Miso Blackened Cod

Oyster Bar

Strawberry Panna Cotta

Lamb with Mashed Potatoes

and Fried Leek

Duck

Unagi Wrapped in Harumaki

From front to back: Kinmedai, Aji, Hamachi-Toro, Hon-Maguro, Tai

Aburi Tachuio (Seared Beltfish)

Tuna Sashimi Salad - Seared tuna with black pepper, served with onion dressing

Ceviche - Seafood with lime juice, olive oil & Peruvian spicy sauce

Spicy Lemon Chicken - Grilled Petaluma chicken topped with crunchy harumaki skin

Seaweed Salad - Four kinds of seaweed served with ponzu & sesame dressing

Warm Vegetable Salad - Lightly boiled vegetable with French onion dressing

Menu

Salad

Miso Soup

Akadashi

Nabeyaki Udon

Kamo Nanban

Soup & Noodle

Yellow Tail with Jalapeno - Garlic, jalapeno & cilantro with yuzu soy

Kobe Beef Tataki - Seared “washu” Kobe beef with sliced garlic & ponzu

Toro TarTar with Caviar - Garlic & onion served with wasabi soy, caviar on top

Yellowtail Salmon TarTar with Caviar - Garlic & onion served with wasabi soy, caviar on top

New Style Sashimi - Thin sliced white fish marinated with yuzu soy, then hot oil added to it

Tiradito - Thin sliced white fish with yuzu lemon, ajipanca sea salt & cilantro

Oyster Bar - Served on a bed of ice with three kinds of special sauce

Jalapeno Dressing with Salmon - Served with mizuna green & garlic chips

Cold Appetizer

Rock Shrimp Tempura - Served with spicy mayo & yuzu lemon

Chicken Kushiyai - Grilled chicken on skewers with anticucho

Corn Tempura - Fresh corn tempura with maccha salt

Edamame - The most famous Japanese appetizer, boiled soy beans

Nasu Miso - Deep fried eggplant with sweet miso sauce

Hot Appetizer

Chef Creative Course:

$60 - 2 sushi bar dishes, 2 kitchen dishes, sushi, soup & dessert

$75 - 2 sushi bar dishes, 2 kitchen dishes, sushi, soup & dessert (higher quality)

$90 - 3 sushi bar dishes, 2 kitchen dishes, sushi, soup & dessert

Omakase

Grilled Miso Marinated Black Cod - Broiled Alaskan Black Cod marinated in special miso sauce

Angus Beef Tobanyaki - Cooked on a hot “Toban” plate with garlic sauce

Seafood Tobanyaki with Sauce Americane - White Fish, Shell Fish & Clams, cooked on a hot “Toban” plate

Petaluma Organic Chicken - Grilled “cage-free” organic Petaluma chicken

Organic Salmon Teriyaki - Sauteed Scottish organic loch salmon

Lamb Chop with Wasabi Garlic Sauce - New Zealand lamb chop with garlic chips on top

Sushi Dinner - 8 pieces of sushi & spicy tuna roll, with miso soup

Deluxe Sushi Dinner - 10 pieces of chef-selected sushi & tuna roll, with miso soup

Sashimi Dinner - An assorted sliced row fish, garnished with shredded radish and shiso, with miso soup

Shrimp Tempura - 4 pieces of Jumbo shrimp and vegetables

Vegetable Tempura - A variety of vegetables

Entree

Tuna

White Tuna

Chu Toro

Oh Toro

Salmon

Ocean Trout

King Salmon

Yellow Tail

Kanpachi

Shima Aji

Sushi & Sashimi

Hirame

Sea Bass

Tai

Aoyagi

Ika

Hotate

Mirugai

Eel

Live Eel

Anago

Ebi

Kani

Tamago

Saba

Kohada

Aji

Sawara

Masago

Ikura

Uni

Tekka

Spicy Tuna

California

Yellow Tail

Eel Cu

Salmon Avo

Rolls

Spider

Shrimp Tempura

Lobster

Volcano

Dragon

Rainbow

Kappa

Oshinko

Kampyo

Ume Shiso Cu

Vegetable

Ebi Avo